Welcome to the Piccadilly pack

Stephanie, our Chef and Owner, boasts an impressive background in the food service industry, with a particular emphasis on the art of pastry. With almost two decades of experience under her apron, Stephanie honed her skills and expertise before embarking on the journey that led to the creation of Piccadilly Paws.

After completing her formal culinary education, Stephanie sought to further enrich her culinary repertoire by working alongside several renowned Chefs. While establishing her career in the restaurant industry, Stephanie discovered a newfound joy in dog sitting and dedicating her time to volunteering at local shelters. Her love for animals, especially dogs, had always been an integral part of her life. It was during her experiences with these furry companions and her interactions with them that she had an epiphany: she could merge her two passions into a fulfilling endeavor.

In 2015, Stephanie made the bold decision to bid farewell to the restaurant scene and embark on a new chapter. Joining forces with a rapidly expanding pet care company, she delved into the world of canine care wholeheartedly. After a few months of meeting new dogs and learning their different dietary needs, Piccadilly Paws was born.

When Stephanie’s not in the kitchen or slingin’ treats at markets, She and her Great Dane, Arnie, can be found adventuring among the rivers and mountain trails of the Blue Ridge Mountains.